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Chanukah Bumuelos or Turkish Beignets

Posted By Linda Capeloto Sendowski On December 4, 2009 @ 8:59 PM In Chanukah,Cookbook,Dessert Recipes,Holidays | 1 Comment

If you want to make a killer fried treat for Chanukah or any holiday see my new article [1]at the San Diego Jewish World on line.

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1 Comment To "Chanukah Bumuelos or Turkish Beignets"

#1 Pingback By Istanbul Day 1 with Ghenghis On May 4, 2010 @ 9:37 PM

[...] and Istanbul.  After we came back down, we passed quite a few ice cream carts, and lokma or Burmuelo stands.  Hot Burmuelos out of the oil and drizzled with honey syrup, just [...]


Article printed from The Boreka Diary: http://www.theglobaljewishkitchen.com

URL to article: http://www.theglobaljewishkitchen.com/2009/12/04/chanukah-bumuelos-or-turkish-beignets/

URLs in this post:

[1] new article : http://sdjewishworld.wordpress.com/2009/12/01/how-about-some-turkish-beignets-for-chanukah/

[2] Image: http://www.addtoany.com/share_save

[3] Bumuelos or Sephardic Beignet: http://www.theglobaljewishkitchen.com/2010/11/26/bumuelos/

[4] Chanukah Potato Latkes: http://www.theglobaljewishkitchen.com/2009/12/07/chanukah-potato-latkes/

[5] Happy Purim with Turkish Coffee: http://www.theglobaljewishkitchen.com/2011/03/15/turkish-coffee/

[6] Pesach Bumuelos or Sephardic Matzo Fritters: http://www.theglobaljewishkitchen.com/2010/03/25/passover-bumuelos/

[7] Sufganiyot by Nina: http://www.theglobaljewishkitchen.com/2011/12/16/sufganiyot-by-nina/

[8] Yet Another Related Posts Plugin: http://www.yarpp.com

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