Chanukah Bumuelos or Turkish Beignets
Posted By Linda Capeloto Sendowski On December 4, 2009 @ 8:59 PM In Chanukah,Cookbook,Dessert Recipes,Holidays | 1 Comment
If you want to make a killer fried treat for Chanukah or any holiday see my new article [1]at the San Diego Jewish World on line.
[2]1 Comment (Open | Close)
Article printed from The Boreka Diary: http://www.theglobaljewishkitchen.com
URL to article: http://www.theglobaljewishkitchen.com/2009/12/04/chanukah-bumuelos-or-turkish-beignets/
URLs in this post:
[1] new article : http://sdjewishworld.wordpress.com/2009/12/01/how-about-some-turkish-beignets-for-chanukah/
[2] Image: http://www.addtoany.com/share_save
[3] Bumuelos or Sephardic Beignet: http://www.theglobaljewishkitchen.com/2010/11/26/bumuelos/
[4] Chanukah Potato Latkes: http://www.theglobaljewishkitchen.com/2009/12/07/chanukah-potato-latkes/
[5] Happy Purim with Turkish Coffee: http://www.theglobaljewishkitchen.com/2011/03/15/turkish-coffee/
[6] Pesach Bumuelos or Sephardic Matzo Fritters: http://www.theglobaljewishkitchen.com/2010/03/25/passover-bumuelos/
[7] Sufganiyot by Nina: http://www.theglobaljewishkitchen.com/2011/12/16/sufganiyot-by-nina/
[8] Yet Another Related Posts Plugin: http://yarpp.org
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1 Comment To "Chanukah Bumuelos or Turkish Beignets"
#1 Pingback By Istanbul Day 1 with Ghenghis On May 4, 2010 @ 9:37 PM
[...] and Istanbul. After we came back down, we passed quite a few ice cream carts, and lokma or Burmuelo stands. Hot Burmuelos out of the oil and drizzled with honey syrup, just [...]