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Chanukah Bumuelos or Turkish Beignets

Posted By Linda Capeloto Sendowski On In Chanukah,Cookbook,Dessert Recipes,Holidays | 1 Comment

If you want to make a killer fried treat for Chanukah or any holiday see my new article [1]at the San Diego Jewish World on line.

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1 Comment To "Chanukah Bumuelos or Turkish Beignets"

#1 Pingback By Istanbul Day 1 with Ghenghis On May 4, 2010 @ 9:37 PM

[…] and Istanbul.  After we came back down, we passed quite a few ice cream carts, and lokma or Burmuelo stands.  Hot Burmuelos out of the oil and drizzled with honey syrup, just […]