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Chanukah Bumuelos or Turkish Beignets

Posted By Linda Capeloto Sendowski On December 4, 2009 @ 8:59 PM In Chanukah,Cookbook,Dessert Recipes,Holidays | 1 Comment

If you want to make a killer fried treat for Chanukah or any holiday see my new article [1]at the San Diego Jewish World on line.

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1 Comment To "Chanukah Bumuelos or Turkish Beignets"

#1 Pingback By Istanbul Day 1 with Ghenghis On May 4, 2010 @ 9:37 PM

[...] and Istanbul.  After we came back down, we passed quite a few ice cream carts, and lokma or Burmuelo stands.  Hot Burmuelos out of the oil and drizzled with honey syrup, just [...]


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URL to article: http://www.theglobaljewishkitchen.com/2009/12/04/chanukah-bumuelos-or-turkish-beignets/

URLs in this post:

[1] new article : http://sdjewishworld.wordpress.com/2009/12/01/how-about-some-turkish-beignets-for-chanukah/

[2] Image: http://www.theglobaljewishkitchen.com/2012/12/06/sufganiyot-jelly-doughnuts/

[3] Image: http://www.theglobaljewishkitchen.com/2009/09/14/kufte-de-prassa-2/

[4] Image: http://www.theglobaljewishkitchen.com/2009/12/14/borekas/

[5] Image: http://www.theglobaljewishkitchen.com/2010/05/27/stuffed-grape-leaves/

[6] Image: http://www.theglobaljewishkitchen.com/2009/08/20/some-recipes/

[7] Image: https://www.addtoany.com/share_save

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