My children are technically adults and have their own apartments. Even so they are often at home usually looking for food. It is still a rare occasion when my husband and I are actually home alone for dinner. Last week I made this beautiful menu for the two of us.
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Tricolore Salad with Nicoise Olives, Heirloom Cherry Tomatoes, and Mint
Grilled Baby Lamb Chops
Parsnip and Garnet Yam Oven Roasted Frys
Oven Braised Fennel
Sauteed Haricort Verts with Shitake Mushrooms