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Dinner for Two

Posted By Linda Capeloto Sendowski On July 31, 2010 @ 11:43 PM In Menus for All Occasions | No Comments

My children are technically adults and have their own apartments. Even so they are often at home usually looking for food.  It is still a rare occasion when my husband and I are actually home alone for dinner.  Last week I made this beautiful menu for the two of us. [1]

Tricolore Salad with Nicoise Olives,  Heirloom Cherry Tomatoes, and Mint

Grilled Baby Lamb Chops

Parsnip and Garnet Yam Oven Roasted Frys

Oven Braised Fennel

Sauteed Haricort Verts with Shitake Mushrooms

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[1] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2010/07/fried-fish-rice-cous-cous-apple-cake-078.jpg

[2] Image: http://www.theglobaljewishkitchen.com/2010/10/15/grilled-family-dinner/

[3] Image: http://www.theglobaljewishkitchen.com/2011/07/08/lamb-chops/

[4] Image: http://www.theglobaljewishkitchen.com/2010/09/02/menu-for-rosh-hashanah-dinner/

[5] Image: http://www.theglobaljewishkitchen.com/2009/08/03/shabbat-menu/

[6] Image: http://www.theglobaljewishkitchen.com/2010/09/28/sukkot-2010-menus/

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