- The Boreka Diary - http://www.theglobaljewishkitchen.com -
Cucumber Tomato Salad
Posted By Linda Capeloto Sendowski On February 2, 2011 @ 10:05 PM In Cookbook,Fresh Produce,salad,Sephardic,Side Dish,Vegetarian Recipes | No Comments
Another crunchy wonderful salad for a side dish, this version of the classic Israeli salad is great with Lamb, beef, chicken, or fish. This night I was thinking light since I want to fit in a certain dress soon. I made the salad and a piece of succulent Chilean Sea Bass, pan seared in a little olive oil.
Makes a side dish for 4 people
6 Persian cucumbers
4 vine ripened Roma tomatoes
1 red bell pepper
1/3 cup of mashed grilled eggplant (it comes in a container like hummus, all ready to use)
2 tablespoons fresh lemon juice
2 tablespoons fruity olive oil (optional)
Wash the cucumbers. Scrape the skin of the cucumbers, peeled or not, your choice, and then dice them about 1/3 inch size. Dice the tomatoes and red bell pepper about the same size as the cucumber. Add all of the ingredients to a serving bowl and toss well. The oil really is optional. I usually don’t add it.
Article printed from The Boreka Diary: http://www.theglobaljewishkitchen.com
URL to article: http://www.theglobaljewishkitchen.com/2011/02/02/cucumber-tomato-salad/
URLs in this post:
 Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/02/cucumber-salad-kurabiedes-006-Copy-Copy-Copy-3.jpg
 Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/02/cucumber-salad-kurabiedes-001-Copy-Copy-Copy-1.jpg
 Image: http://www.theglobaljewishkitchen.com/2010/07/21/sephardic-turkish-salad/
 Image: http://www.theglobaljewishkitchen.com/2011/07/19/tabouleh/
 Image: http://www.theglobaljewishkitchen.com/2010/06/30/black-bean-and-fresh-corn-salad/
 Image: http://www.theglobaljewishkitchen.com/2011/01/31/waldorf-salad/
 Image: http://www.theglobaljewishkitchen.com/2010/07/19/moroccan-carrot-salad/
 Image: https://www.addtoany.com/share_save
Copyright © 2010 The Jewish Global Kitchen. All rights reserved.