- The Boreka Diary - http://www.theglobaljewishkitchen.com -
Blood Orange Sorbet
Posted By Linda Capeloto Sendowski On April 17, 2011 @ 11:31 AM In Cookbook,Dessert Recipes,Dessert Recipes,Fresh Produce,Holidays,Passover | 2 Comments
In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal. Since treating myself to an electric ice cream freezer a couple of years ago, I make a variety of sorbets. Before the ice cream freezer it was a challenge each year to find out what kind of good quality sorbet was certified kosher for Passover, since I did not want to serve some artificially flavored and overly sweet brand. After serving some sorbet as the palate cleanser in between courses, I serve the rest with the desserts.
This year my little machine has been humming along as it churned, raspberry, strawberry, blood orange, coconut, and chocolate. For the chocolate I used Dave Liebovitz’s recipe.  
To make blood orange sorbet, squeeze the juice from enough blood oranges or Moro oranges  to measure
2 cups blood orange juice with some pulp
1 tablespoon lemon juice
2 cups of simple syrup
To make simple syrup, bring 2 cups of sugar with 2 cups of water to boil in a sauce pan. Let the syrup cool and refrigerate overnight.
In the container of and ice cream freezer, add 2 cups of blood orange juice with some pulp, 2 cups of cold simple syrup and 1 tablespoon lemon juice, then turn on the machine. Freeze. Remove the sorbet from the ice cream maker and place it in a container with a lid in your freezer until you are ready to use it. For the Seder, the morning of the big event I pre scoop the sorbet into glass ramekins and return the ramekins to the freezer until serving time. You can offer several flavors if you prefer.
Article printed from The Boreka Diary: http://www.theglobaljewishkitchen.com
URL to article: http://www.theglobaljewishkitchen.com/2011/04/17/blood-orange-sorbet/
URLs in this post:
 Dave Liebovitz’s recipe.: http://stickygooeycreamychewy.com/2011/04/12/chocolate-sorbet-recipe-and-the-blue/
 Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/04/cauliflower-and-other-delights-2-26-10-029.jpg
 Moro oranges: http://www.citrusvariety.ucr.edu/citrus/moro.html
 Image: http://www.addtoany.com/share_save
 Chocolate and Coconut Sorbet: http://www.theglobaljewishkitchen.com/2011/05/18/chocolate-and-coconut-sorbet/
 Blood Orange Cheesecake: http://www.theglobaljewishkitchen.com/2011/05/20/blood-orange-cheesecake/
 Pluot Sorbet: http://www.theglobaljewishkitchen.com/2010/02/28/pluot-sorbet/
 Grilled Chicken Thighs with Sumac And Blood Orange Garnish: http://www.theglobaljewishkitchen.com/2010/04/10/grilled-chicken-thighs/
 Chocolate Orange Cheesecake: http://www.theglobaljewishkitchen.com/2012/04/19/chocolate-orange-cheesecake/
 Yet Another Related Posts Plugin: http://yarpp.org
Copyright © 2010 The Jewish Global Kitchen. All rights reserved.