I want to wish everyone a happy and a healthy New Year. I hope you all enjoy your families and food. This is what I am planning to serve:
STARTERS:
Wine
[1]
Challah [2] with Honey
Simanim for Yehi Ratzones:
Apples with Honey
[3]
Kufte de Prassa (leaks)
[4]
Pumpkin Borekas [5](squash)
Panjar Fritters (beets)
Pescado con Tomat [6](fish)
[7]
Fijones (black-eyed peas)
Head of Fish (just look at it)
Medjool Dates
Pomegranate
MAIN COURSE:
Pomegranate Molasses Chicken [8]
[9]
Ribeye Roast with Pomegranate Shitake Sauce
Roasted Fingerling Potatoes
[10]
Oven Roasted Baby Carrots with Balsamic Glaze
Sautéed Spinach with Garlic and Sultanas
Pastelicos [11]
[12]
DESSERT:
Honey and Date Molasses Cake [13]
Apple Cake [14]
[15]
Rolled Baklava
Pistachio Biscotti [16]
Marzipan [17]
[18]
Strawberry Rhubarb Pavlova
Chocolates and Dried Fruits
Mint Tea
[19]
Related Posts
[20]Rosh Hashanah 2014 or 5775 Preparation [20]
[21]Menu for a Sukkot Party 2012 [21]
[8]Pomegranate Chicken [8]
[22]Father’s Day 2015 Menu [22]
[23]Passover, Pesach 2015 Menu and Check List [23]
[24]
6 Comments To "Rosh Hashanah Dinner 2011 Menu"
#1 Comment By Amy On September 23, 2011 @ 7:17 AM
How do you figure out what two main dishes go together? I always try to make two main dishes, but they usually clash. I’ve all but given up. Please help!
Thanks,
Amy
#2 Comment By Greek Girl from Queens On September 23, 2011 @ 9:42 AM
Such a stunning table setting that is truly so welcoming and a feast for the eyes in itself, and such absolutely beautiful food to be served and thoroughly enjoyed. Absolutely wonderful and inspiring, Linda!
I wish you, your family and friends not only a beautiful, delicious dinner but a sweet and joyful Rosh Hashana and throughout the year.
#3 Comment By Greek Girl from Queens On September 23, 2011 @ 9:43 AM
Oh! And I wish all the readers of your blog much joy and happiness this Rosh Hashana, as well.
#4 Comment By Norma On September 23, 2011 @ 11:30 AM
Hi Linda,
I agree with Greek Girl your table and recipes are wonderful and inspiring. I am making the raisin challah right now to freeze for the holiday. Your blog has inspired me to bake new things and I love it!
Wishing you, your family and all your readers a happy and healthy Rosh Hashana.
#5 Comment By Greek Girl from Queens On September 23, 2011 @ 12:00 PM
Good idea to make the raisin challah in advance. I think I will follow your lead and do the same this weekend. Have a lovely and joyful new year, Norma – and your family, too.
#6 Comment By Linda Capeloto Sendowski On September 23, 2011 @ 10:20 PM
Hi Amy, I always make a poultry dish Chicken, turkey, cornish hen and a red meat dish, beef, lamb, veal. If one is stuffed or fussy, the other should be simpler. Good luck