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Rosh Hashanah Dinner 2011 Menu

Posted By Linda Capeloto Sendowski On September 22, 2011 @ 4:21 PM In Cookbook,Menus for All Occasions,Rosh Hashanah | 6 Comments

I want to wish everyone a happy and a healthy New Year.  I hope you all enjoy your families and food.  This is what I am planning to serve:

STARTERS:
Wine [1]
Challah [2] with Honey
Simanim for Yehi Ratzones:
Apples with Honey [3]
Kufte de Prassa (leaks) [4]
Pumpkin Borekas [5](squash)
Panjar Fritters (beets)
Pescado con Tomat [6](fish) [7]
Fijones (black-eyed peas)
Head of Fish (just look at it)
Medjool Dates
Pomegranate

MAIN COURSE:
Pomegranate Molasses Chicken [8] [9]
Ribeye Roast with Pomegranate Shitake Sauce
Roasted Fingerling Potatoes [10]
Oven Roasted Baby Carrots with Balsamic Glaze
Sautéed Spinach with Garlic and Sultanas
Pastelicos [11] [12]

DESSERT:
Honey and Date Molasses Cake [13]
Apple Cake [14] [15]
Rolled Baklava
Pistachio Biscotti [16]
Marzipan [17] [18]
Strawberry Rhubarb Pavlova
Chocolates and Dried Fruits
Mint Tea [19]

 

 

 

 

 

 

 

 

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6 Comments (Open | Close)

6 Comments To "Rosh Hashanah Dinner 2011 Menu"

#1 Comment By Amy On September 23, 2011 @ 7:17 AM

How do you figure out what two main dishes go together? I always try to make two main dishes, but they usually clash. I’ve all but given up. Please help!

Thanks,
Amy

#2 Comment By Greek Girl from Queens On September 23, 2011 @ 9:42 AM

Such a stunning table setting that is truly so welcoming and a feast for the eyes in itself, and such absolutely beautiful food to be served and thoroughly enjoyed. Absolutely wonderful and inspiring, Linda!

I wish you, your family and friends not only a beautiful, delicious dinner but a sweet and joyful Rosh Hashana and throughout the year.

#3 Comment By Greek Girl from Queens On September 23, 2011 @ 9:43 AM

Oh! And I wish all the readers of your blog much joy and happiness this Rosh Hashana, as well.

#4 Comment By Norma On September 23, 2011 @ 11:30 AM

Hi Linda,

I agree with Greek Girl your table and recipes are wonderful and inspiring. I am making the raisin challah right now to freeze for the holiday. Your blog has inspired me to bake new things and I love it!

Wishing you, your family and all your readers a happy and healthy Rosh Hashana.

#5 Comment By Greek Girl from Queens On September 23, 2011 @ 12:00 PM

Good idea to make the raisin challah in advance. I think I will follow your lead and do the same this weekend. Have a lovely and joyful new year, Norma – and your family, too.

#6 Comment By Linda Capeloto Sendowski On September 23, 2011 @ 10:20 PM

Hi Amy, I always make a poultry dish Chicken, turkey, cornish hen and a red meat dish, beef, lamb, veal. If one is stuffed or fussy, the other should be simpler. Good luck


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URLs in this post:

[1] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/Rosh-Hashanh-2010-kibbeh-Senia-stuffed-cabbage-015-Copy.jpg

[2] Challah: http://www.theglobaljewishkitchen.com/2011/09/16/challah-3/

[3] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/Rosh-Hashanh-2010-kibbeh-Senia-stuffed-cabbage-035-Copy.jpg

[4] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/kufte-de-prassa-passover-019.jpg

[5] Pumpkin Borekas : http://www.theglobaljewishkitchen.com/2009/09/16/pumpkin-borekas/

[6] Pescado con Tomat : http://www.theglobaljewishkitchen.com/2010/03/08/passover-salmon/

[7] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/Passover-Fish-013.jpg

[8] Pomegranate Molasses Chicken: http://www.theglobaljewishkitchen.com/2011/09/12/pomegranate-chicken/

[9] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/047-31.jpg

[10] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/DESERT-Shabbat-2011-087-87-3.jpg

[11] Pastelicos: http://www.theglobaljewishkitchen.com/2011/09/15/pastelicos-2/

[12] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/009-31.jpg

[13] Honey and Date Molasses Cake: http://www.theglobaljewishkitchen.com/?s=Honey+Cake+for+5772

[14] Apple Cake: http://www.theglobaljewishkitchen.com/2010/08/10/pink-lady-apple-apple-cake/

[15] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/fried-fish-rice-cous-cous-apple-cake-049.jpg

[16] Pistachio Biscotti: http://www.theglobaljewishkitchen.com/2009/10/13/pistachio-biscotti-from-the-boreka-diary/

[17] Marzipan: http://www.theglobaljewishkitchen.com/2011/03/16/masapan/

[18] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/masapan-Purim-Platico-Shortrib-Tagine-040.jpg

[19] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/09/Passover-2011-074-54-3.jpg

[20] Image: http://www.addtoany.com/share_save

[21] Menu for Rosh Hashanah Dinner : http://www.theglobaljewishkitchen.com/2010/09/02/menu-for-rosh-hashanah-dinner/

[22] Rosh Hashanah 5773 or 2012 Menu : http://www.theglobaljewishkitchen.com/2012/09/02/rosh-hashanah-5773-or-2012-menu/

[23] Rosh Hashanah 2014 or 5775 Preparation : http://www.theglobaljewishkitchen.com/2014/09/11/rosh-hashanah-2014-or-5775-preparation/

[24] Sukkot Menus 2011 : http://www.theglobaljewishkitchen.com/2011/10/24/sukkot-menus-2011/

[25] Easy, Fresh Shabbat Dinner : http://www.theglobaljewishkitchen.com/2011/02/11/easy-fresh-shabbat-dinner/

[26] Powered by: http://www.yarpp.com

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