- The Boreka Diary - http://www.theglobaljewishkitchen.com -

Happy New Year

Posted By Linda Capeloto Sendowski On October 2, 2011 @ 4:25 PM In Cookbook,Holidays | 4 Comments

I hope you all enjoyed these last couple of days.  For me it was a couple of days of extreme adrenalin carrying me through, the menu preparation, all of the arrangements, and re-evaluating my goals, my values, my direction in life.  The New Year has truly begun with a burst of activity, I wish all of you and your families the health, fortitude, and prosperity to carry out all of our dreams and plans. L’shana Tova

[1]

Baklava

[2]

Share [8]

4 Comments (Open | Close)

4 Comments To "Happy New Year"

#1 Comment By Greek Girl from Queens On October 3, 2011 @ 5:49 AM

L’shana tova to you and your family too, Linda. May we all enjoy a sweet and happy year.

#2 Comment By Yzabel On October 3, 2011 @ 10:48 AM

Gmar Chatimah Tova! :-)

#3 Comment By Fifi On October 3, 2011 @ 5:16 PM

Happy Rosh Hashana to you and yours, Love your Site

#4 Comment By cousin beverly On October 4, 2011 @ 6:21 AM

A good sweet one.


Article printed from The Boreka Diary: http://www.theglobaljewishkitchen.com

URL to article: http://www.theglobaljewishkitchen.com/2011/10/02/happy-new-year-4/

URLs in this post:

[1] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/10/Rosh-Hashanah-036-3.jpg

[2] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2011/10/Rosh-Hashanah-014-3.jpg

[3] Image: http://www.theglobaljewishkitchen.com/2010/09/03/spinach-fritada-sephardic-style/

[4] Image: http://www.theglobaljewishkitchen.com/2010/09/19/rosh-hashanah-pictures/

[5] Image: http://www.theglobaljewishkitchen.com/2009/09/17/dateline-two-days-before-rosh-hashanah/

[6] Image: http://www.theglobaljewishkitchen.com/2012/04/09/passover-2012-wrap-up/

[7] Image: http://www.theglobaljewishkitchen.com/2012/09/14/happy-and-healthy-rosh-hashanah/

[8] Image: https://www.addtoany.com/share_save

Copyright © 2010 The Jewish Global Kitchen. All rights reserved.