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Cooking School

Posted By Linda Capeloto Sendowski On March 15, 2012 @ 1:08 AM In Baking,Cookbook | No Comments

The last two months I have been taking a class on Pastry making.  I had such a wonderful experience.  A small class with hands on participation, what could be better?  The class was once a week in the evening from 6 until 10 or later PM.  We learned classical technique and recipes, like crème patisserie, genoise, puff pastry, chocolate tempering, caramel, mousse, brioche and more.  I can’t even express how much I enjoyed the class, especially when I needed something to take my mind off of other things. [1]

Tonight was the final and I wanted to share with you some of the fantastic final projects the 7 of us made.  I made the dark chocolate piped rectangle daquoise cake with salted chocolate caramel ganache and chocolate buttercream.  Also the daquoise stacks with piped chocolate and almond meringue layers.  One student made a giant napoleon, one made a puff pastry de-constructed apple tartan with honey lavender ice cream.  There was also French Macaron, intricately decorated cupcakes, and a pie with layers of caramel, ganache and a cocoa nib Florentine on top.  Thanks to everyone, especially Clemence at the Gourmandise School [2] in Santa Monica, California. [3] [4] [5] [6] [7] [8] [9]

I hope you all enjoy the pictures.  Tomorrow Passover planning begins.

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[1] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-004-3.jpg

[2] Gourmandise School: http://www.thegourmandiseschool.com/

[3] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-019-3.jpg

[4] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-040-3.jpg

[5] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-036-3.jpg

[6] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-030-3.jpg

[7] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-027-3.jpg

[8] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-018-3.jpg

[9] Image: http://www.theglobaljewishkitchen.com/wp-content/uploads/2012/03/Pro-Pastry-Final-Class-013-3.jpg

[10] Image: http://www.theglobaljewishkitchen.com/2010/12/18/chocolate-babka/

[11] Image: http://www.theglobaljewishkitchen.com/2010/05/15/cheesecake-and-coconut-ckae/

[12] Image: http://www.theglobaljewishkitchen.com/2010/03/20/pssover-brownies/

[13] Image: http://www.theglobaljewishkitchen.com/2010/03/22/passover-hazelnut-cake/

[14] Image: http://www.theglobaljewishkitchen.com/2015/03/22/passover-raspberry-semifreddo-and-chocolate-brownie-sandwich-loaf/

[15] Image: https://www.addtoany.com/share_save

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