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Rosh Hashanah Menus for 2013/ 5774

/>texas bbq brisket and sufganiyot 017Rosh Hashanah 5774 or 2014 Menu

September 4th  and 5th will be here in the blink of an eye.  I have prepared a menu that incorporates a starter portion or Seder with traditional Sephardic symbolic food dishes (Simanim), a generous dinner, and an overflowing dessert table.  Then as I pondered the best way to present this to you the readers I asked my husband to help me create an excel chart in my computer.  If I can figure out how to get this loaded on my blog, then, you can figure out how to print it out and use it to design your menus by filling in the blanks.

I wish everyone a very healthy, sweet, and prosperous New Year.  Enjoy your families and invite family and friends to dine together.

Rosh Hashanah-Dinner Template

My Formula

Recipe Choice

Linda’s Menu 2013 5774

Wine

 

 

 

Challah

Pumpkin w cranberries; Raisin

Simanim:

 

 

Honey

 Various

Apples

 Honey Crisp; Any New Crop

Leeks

Kufte De Prassa

Dates

New Crop Medjool

Beets

Baby Beet and Grape Tomato Sa

Spinach

Spinach with Sultanas

Black-eyed Peas

Fijones

Pomegranate

Fish

Sephardic Salmon with Tomato

Squash

 

 Pumpkin Boreka

Head of Fish

Oven Baked Head of Fish

Dinner:

 

 

 

Red Meat

Texas Barbecue Brisket

Poultry

Pomegranate Chicken

Vegetable

Roast Root Vegies

Vegetable

Baby Broccoli

Vegetable

Brussels sprouts

Starch

Dill and Lima Rice

Dessert:

 

 

Honey Cake

Honey Cake 2012

Sephardic Pastry

Baklava

Apple Strudel

 

Apple Cake

Caramel Apple Cake

Other Desserts

Pluot Nectarine Crunch

Assorted Chocolates

Assorted Dried Fruit

.

 

pumpkin Challah Thanksgiving 2012 009 [1]The first column is menu items.  The second column is to fill in your choices and the third column is my choices for this year.  Visit my blog and look up recipes to fit into the various the categories.

I will endeavor to post as many new Rosh Hashanah worthy recipes as I can this week and part of next.  I wish you all happy baking and cooking.Rosh Hashanah 5773 2012 038-3 [2]

 

Second night:

 

Rosh Hashanah-Dinner Template

My Formula

Recipe Choice

Linda’s Menu 2013 5774

Wine

 

 

 

Challah

Pumpkin w cranberries; Raisin

Simanim:

 

 

Honey

 Various

Apples

 Honey Crisp; Any New Crop

Leeks

Kufte De Prassa

Dates

New Crop Medjool

Beets

Panjar Salata

Spinach

Spinach with Sultanas

Black-eyed Peas

Fijones

Pomegranate

Eggplants With Pomegranates

Fish

Halibut Plaki

Squash

 

 Fennel and Zucchini Salad

Head of Fish

Oven Baked Head of Fish

Dinner:

 

 

 

Red Meat

Filet of Beef with Mushroom Jus

Poultry

Sumac Chicken Thighs

Vegetable

Roast Root Vegies

Vegetable

Baby Broccoli

Vegetable

Green beans wiith Hazelnuts

Starch

Roast Colored Potatoes

Dessert:

 

 

Honey Cake

Honey Cake 2012

Sephardic Pastry

Baklava

Apple Strudel

Sorbet Bomb

Apple Cake

Caramel Apple Cake

Other Desserts

Apple Pear Cranberry Crisp

Assorted Chocolates

Assorted Dried Fruit

.

 

 

 

1 Comment (Open | Close)

1 Comment To "Rosh Hashanah Menus for 2013/ 5774"

#1 Comment By Isabelle H Flore Cohen Johnson On August 22, 2013 @ 11:11 AM

Another fantastic feast, Linda! Shana tova u’metuka! 🙂