For Reading of Hagadah
**Wine
**Schmura Matzo
**Apple cider vinegar or ***salt water
***Celery sticks
***Romaine Lettuce
***Parsley
***Lamb Shank
*Haroset [1]
**Beet Colored Horse Radish
***Hard Boiled Egg (Huevo Haminado)
Fish
***Salmon With Tomato Sauce [2] or
[3]
Pescado Frito with Huevo Limon Sauc [4]e
Soup
*Chicken Soup with Matzo Balls
Break
**Small bowls of fruit Sorbet (kosher for Passover) to clear palate
Dinner
Nona’s Passover Rolls [5]
[6]
Steamed fresh spring asparagus
*Kufte de Prassa [8] (Prassafuchi)
*Stuffed Onions [9](Saboyas Reynadas)
[10]
*Felichikas, [11]Farfel dumplings [11]with Mushrooms
Oven Roasted Multi Colored Carrots
Oven Roasted Small Heirloom Potatoes
[12]
*Brisket With Prunes, Caramelized Onions, and Mushrooms [13] or Prime Rib
Garlic Roast Turkey or Mitzrayim Roast Chicken [14]
[15]
Dessert , Afikomin
**Fruit, berries, watermelon
*Raspberry Semifreddo Chocolate Brownie Sandwich [16]
*Pavlova with Lemon curd and Berries [17]
[18]
Passover Individual Fruit Crisp [19]
[20]
*Mustachudos [21]
*Marunchinos [22]
[23]
*Passover Individual Brownies [24]
[25]
*Torrone [26]
[27]
Just a word, I kosher my kitchen almost totally about a week before. I leave the Chametz in one small corner or in another room. Nona used to make us eat in the basement for at least a week before.