This year I am making a Father’s Day breakfast. Life is more complicated and as the family grows, some family have other family to go to later in the day so breakfast seemed appropriate.
Since a baking frenzy has possessed me of late I have been freezing many goodies that I think will defrost and crisp back up successfully.
Sharing the menu seemed a good thing to do. Just remember I overdo everything and so you could cut a lot of this and still have a lovely breakfast party.
Coffee
Bagels, Cream cheese, tomatoes, cucumbers, homemade Gravlax [3]
Waffles, maple syrup
Omelet’s, onions, peppers, mushrooms, cheese
Cucumber salad
Borekas [5],
Boyuz [6] [7]
Berries, raspberries, strawberries, blackberries blueberries, pineapple, cantaloupe
Olives, green onions, radishes [8]
Pecan sticky rolls [9],
Cherry strudel [10],
Babka [11],
Crostata di Marmelata [12] [13]
Linda’s Chocolate Espresso Cake [14]for the birthday guests [15]
Happy Father’s Day
dedicated to my dad, Jacob Baruch Capeloto