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Prassa Quajado, Leek and Potato Bake

by Linda Capeloto Sendowski on September 11, 2015

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks [click to continue…]

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Beet Greens and Cheese Quajado

April 5, 2010

During Passover and through out the year, I often purchase beets to make various salads or roast. The beautiful fresh greens attached present a dilemma.

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Zucchini Quajado for Passover

March 23, 2010

What could be more Sephardic then a Fritada or Quajado?  Quajado is just a thicker almost soufflé like version of a Fritada.  

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Passover 2014

April 4, 2014

Passover is just a moment away and I am sure most of you have already begun your preparation if you celebrate the holiday in any way.  A few weeks ago we started by emptying out drawers , cleaning them of dust and bits of debris (Chametz) and returning everything to its orderly place.  In the […]

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Menu for a Sukkot Party 2012

October 8, 2012

Tomorrow marks the last day of the annual month long group of holidays that usher in the Jewish New Year.  This year flew by, but all things considered it was a lot of eating and a lot of cooking.  Starting with two nights of Rosh Hashanah on September 16th,

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