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Prassa Quajado, Leek and Potato Bake

by Linda Capeloto Sendowski on September 11, 2015

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks [click to continue…]



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Beet Greens and Cheese Quajado

April 5, 2010
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During Passover and through out the year, I often purchase beets to make various salads or roast. The beautiful fresh greens attached present a dilemma.

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Zucchini Quajado for Passover

March 23, 2010
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What could be more Sephardic then a Fritada or Quajado?  Quajado is just a thicker almost soufflé like version of a Fritada.  

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Passover 2014

April 4, 2014
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Passover is just a moment away and I am sure most of you have already begun your preparation if you celebrate the holiday in any way.  A few weeks ago we started by emptying out drawers , cleaning them of dust and bits of debris (Chametz) and returning everything to its orderly place.  In the […]

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Menu for a Sukkot Party 2012

October 8, 2012
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Tomorrow marks the last day of the annual month long group of holidays that usher in the Jewish New Year.  This year flew by, but all things considered it was a lot of eating and a lot of cooking.  Starting with two nights of Rosh Hashanah on September 16th,

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