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Menu for a Sukkot Party 2012

by Linda Capeloto Sendowski on October 8, 2012

Sukkot 2012 012-3

Tomorrow marks the last day of the annual month long group of holidays that usher in the Jewish New Year.  This year flew by, but all things considered it was a lot of eating and a lot of cooking.  Starting with two nights of Rosh Hashanah on September 16th, [click to continue…]

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Passover is Coming

March 16, 2012
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Purim Purim Lanu Pesach in la Mano So goes the refrain from an old Ladino Sephardic song. 

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Spinach Fritada, Sephardic Style

September 3, 2010
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In our family Rosh Hashanah Lunch is a dairy meal.  This is the tradition of the Jews from Rhodes or from Turkey.  The meal consists of

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Stuffed Zucchini, Kalavasas Yenas

August 22, 2010
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Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape.  Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded.

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Pescado Frito

July 27, 2010
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A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron con queso’ (macaroni and cheese) [...]

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