Appetizers

Grilled Portobello With Roasted Sweet Heart Tomato Crisps

by Linda Capeloto Sendowski on May 9, 2013

Portobella and roasted tomatoes for Shavuot 027

This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then, [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version

Passover 2013 Menu

March 14, 2013
Thumbnail image for Passover 2013 Menu

Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast

Share
Read the full article →

Egg Rolls, Vietnamese Style

January 22, 2013
Thumbnail image for Egg Rolls, Vietnamese Style

I have a friend who came from Vietnam after the war.  She or should I say Lisa is a gifted baker and cook.  For my recent birthday she presented me with a professionally decorated

Share
Read the full article →

Pastelicos With Ground Lamb

January 13, 2013
Thumbnail image for Pastelicos With Ground Lamb

Pastelicos are my ultimate comfort food.  People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge.  While I love all of those things too,

Share
Read the full article →

Individual Zucchini Frittatas

October 27, 2012
Thumbnail image for Individual Zucchini Frittatas

Recently, at my dairy Sukkot party in October, I served this dish.  I find that making things in an individual size is a wonderful format for a buffet party.  Individual Frittatas bake quickly,

Share
Read the full article →

← Previous Entries