by Linda Capeloto Sendowski on March 4, 2014

gravlax 006-2

VEal chop bbq gravlox 037-3As you know I made Gravlax for part of my Father’s Day brunch menu.  I love [click to continue…]



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Award Night Family Barbecue

January 29, 2014
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Sunday night was The Grammy Awards night here in Los Angeles.  I decided to have the family over for a little barbecue and dinner.  There were 17 of us.  We have not gotten together

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Pastelicos With Chicken

July 24, 2013
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With Rosh Hashanah, Jewish New Years, lurking around the corner on September 4th  I have begun to contemplate menu planning.  Since Michael and I are traveling in August, this year I will have to be supremely organized. No doubt if you are a kosher consumer you may have heard

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Grilled Portobello With Roasted Sweet Heart Tomato Crisps

May 9, 2013
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This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then,

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Passover 2013 Menu

March 14, 2013
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Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast

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