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Pasta With Shitake Mushrooms, Figs, and Pesto

by Linda Capeloto Sendowski on June 5, 2014

2014-06-01 Pasta dish

Protein, protein, protein,, should we eat less, should we eat more? [click to continue…]

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Blood Orange Marmalade

May 2, 2013
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The season is almost over for Blood Oranges.  I made sure to arrive at the Farmer’s Market last week early to buy as many pounds as I could manage of blood  oranges before they sell out.  After about the first half  hour

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Marmalade

December 17, 2012
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Mineola Tangelo Marmalade I posted this recipe last year ,and I thought it was worth bringing to your attention once again.  The trees are full and it is a wonderful crop this year.  What could be better than a morning treat, think scone or bisquit, with marmalade? It is citrus season in the desert of […]

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Marmalade

January 27, 2012
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It is citrus season in the desert of Southern California.  The fragrance of citrus flowers wafts through the dry desert air and intense sunshine provides

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Roasted Fall Root Vegetables

October 26, 2011
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Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season.  A combination of slightly sweet root vegetables roasted to caramel perfection is delicious served with a garlicky drizzle of balsamic syrup.

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