condiment or sauce

Blood Orange Marmalade

by Linda Capeloto Sendowski on May 2, 2013

Blood ORanges 023

The season is almost over for Blood Oranges.  I made sure to arrive at the Farmer’s Market last week early to buy as many pounds as I could manage of blood  oranges before they sell out.  After about the first half  hour [click to continue…]

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Marmalade

December 17, 2012
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Mineola Tangelo Marmalade I posted this recipe last year ,and I thought it was worth bringing to your attention once again.  The trees are full and it is a wonderful crop this year.  What could be better than a morning treat, think scone or bisquit, with marmalade? It is citrus season in the desert of […]

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Marmalade

January 27, 2012
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It is citrus season in the desert of Southern California.  The fragrance of citrus flowers wafts through the dry desert air and intense sunshine provides

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Roasted Fall Root Vegetables

October 26, 2011
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Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season.  A combination of slightly sweet root vegetables roasted to caramel perfection is delicious served with a garlicky drizzle of balsamic syrup.

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Teriyaki London Broil

August 24, 2011
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I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was thinking back to my high school days when

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