condiment or sauce

Cascabel Chile Fig Sauce

October 26, 2010
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Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse.  I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to make a […]

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Baba Ganoush

October 16, 2010
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Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, including hummus, many salads, and various grilled kabobs.

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Spicy Hummus

June 18, 2010
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Everyone in my home loves hummus.  We eat it with everything,  especially at parties with appetizers.  The smooth texture and nutty taste

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Pico De Gallo

June 15, 2010
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A sublime taste and texture combination, Pico De Gallo is the ubiquitous condiment in my home.  Ripe bold summer tomatoes give a full mouth feel accented

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Haroset for Passover

March 9, 2010
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Just as the Jewish slaves in Egypt under the rule of the Pharaoh, made endless numbers of bricks there are an endless number of haroset recipes.  The haroset or the symbolic mortar held the bricks together.  Since I was a child coloring in my picture book Haggadah shel Pesach, I always thought the best part of the […]

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