Fish

Pescado con Huevo Limon

April 15, 2011
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Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish.

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Halibut with Scallions, Cilantro, and Ginger

February 20, 2011
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On my last visit to Kalustyans in New York City, I saw this lovely small grained rice in a pastel green color.  It is called Bamboo rice and has a mild sweet flavor.  Bamboo rice cooks up light and fluffy with a beautiful sea green color. Lately I have been working on lowering my cholesterol

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Salmon with Pea Tendrils

February 18, 2011
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Two weeks ago when my sisters were visiting, both escaping to California from their snowy, rainy, wintery climes, we took Nona out to lunch.  We drove a little north of Los Angeles,

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Maui Ahi Tuna Salad

December 30, 2010
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In November we had the good fortune to go to Maui Hawaii for a few days.  As always the fish in Hawaii is the star of every meal.  At Mama’s Fish House they serve a salad similar to this, although I am sure I have forgotten some of the ingredients.  When I find my notes [...]

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Pescado Frito

July 27, 2010
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A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron con queso’ (macaroni and cheese) [...]

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