Fish

Passover Halibut Plaki

March 11, 2010
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Plaki typically refers to a Greek baked fish dish with vegetables.  My Nona (grandmother) made a dish she referred to as Plaki.  The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish.  I thought I would give it a try for […]

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Sephardic Salmon for Passover

March 8, 2010
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Lemon and fresh parsley are frequently used flavors in Turkish food.  My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice.  There are many Turkish recipes

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