Meat

Short Ribs On The Grill

August 5, 2012
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Summer is a time for barbecues or grills featuring food with bold flavors.  I like mine highlighted with chilies,

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Black Bean Turkey Chili

July 24, 2012
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This summer is flying by.  Since August is approaching fast it is time to fill my freezer

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Bastilla, Moroccan Chicken Pie

June 27, 2012
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Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.

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Gravlax

June 20, 2012
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As you know I made gravlax for part of my Father’s Day brunch menu.  I always wanted to try it and after consulting with some of my friends

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Father’s Day Barbecue

June 12, 2012
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As Father’s Day approaches I am sure we are all thinking about barbecue menus.  Mixed grill offers

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