This is another wonderful recipe from Lucy, my Salvadorian assistant. The other day we made it together so I could measure the quantities and write down a recipe to share with you.
Saturday morning the mercury was climbing quite rapidly. The idea of a hot Shabbat lunch didn’t sound too appealing. Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea. This salad
Mitzrayim Chicken Are you almost ready to recline on pillows and enjoy the recounting of the Jewish escape from the Pharaohs of ancient Egypt (Mitzrayim)?
It is the Saturday night before Passover. Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late. I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors,
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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