Meat

Stuffed Swiss Chard

October 24, 2012
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Swiss chard is so beautiful as to be inspiring.  The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. 

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Petrale Sole Roll Ups

September 13, 2012
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Try a different fish this year for Rosh Hashanah if you are adventurous.  I made this the other night and it was all consumed

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Beef Roll Ups

September 5, 2012
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Last week I walked into the butcher and since I was the only one at the counter, it was very early; I was the only one there.

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Halibut Cakes

September 3, 2012
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As I was thinking of new and exciting fish recipes for this Jewish Holiday season, I had this idea, to make a kosher version

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Short Ribs On The Grill

August 5, 2012
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Summer is a time for barbecues or grills featuring food with bold flavors.  I like mine highlighted with chilies,

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