Meat

Bastilla, Moroccan Chicken Pie

June 27, 2012

Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.

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Gravlax

June 20, 2012

As you know I made gravlax for part of my Father’s Day brunch menu.  I always wanted to try it and after consulting with some of my friends

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Father’s Day Barbecue

June 12, 2012

As Father’s Day approaches I am sure we are all thinking about barbecue menus.  Mixed grill offers

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Picadillo Soup With Corn

June 4, 2012

This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you.

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Grilled Veal Chops With Spring Marinade

May 24, 2012

This week try a very flavorful all grill Shabbat dinner except for some rice and Challah.  You can grill everything in the very late

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