Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods). Pomegranate molasses is a wonderful concentration
What do you do with left over chicken from Shabbat or 4th of July or any meal? If I have grapes on hand,I put together this salad. It is very crunchy, refreshing, and so easy to prepare.Â
Everyone loves a hot piece of fresh schnitzel. When my boys were little they ate them, when they moved away to school I kept their freezers full. The kids like them served with a plate of spaghetti and meat sauce. It powers them up for big sports events.Â
Today dawned hot and blue, birds chirping, the perfume of Honey Suckle, Jasmine, and Citrus blossoms is in the super dry air. The mercury is going to rise to around 90 degrees in my neck of the woods. That is definitely warm and while usually I get away without running my air conditioning this time [...]
As one reader recently observed, we all need more chicken recipes. I roasted these (see photo) chickens for Shabbat dinner this week. The California desert is spectacular this time of year. Spring is here
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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