Poultry

Passover Bastilla

March 22, 2012

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice.

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Schwarma

February 5, 2012

Schwarma is an extremely flavorful, spicy, Israeli, Middle Eastern masterpiece of a sandwich.  You may think that this is something you can only eat at a restaurant or schwarma counter, but I beg to differ.  Tonight I had my Superbowl inspiration to serve a schwarma buffet for Superbowl Sunday.

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Pomegranate Chicken

September 12, 2011

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration

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Chicken Salad

July 10, 2011

What do you do with left over chicken from Shabbat or 4th of July or any meal?  If I have grapes on hand,I put together this salad.  It is very crunchy, refreshing, and so easy to prepare. 

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Chicken Cutlets

May 17, 2011

Everyone loves a hot piece of fresh schnitzel.  When my boys were little they ate them, when they moved away to school I kept their freezers full.  The kids like them served with a plate of spaghetti and meat sauce.  It powers them up for big sports events. 

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