Poultry

Bastilla, Moroccan Chicken and Phyllo Pie

September 29, 2010
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Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook.  Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at home.  Until that is a dear friend and […]

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Fried Chicken Made Kosher

June 29, 2010
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With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my boy’s faces. 

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El Salvadorian Pastelitos with Chicken Filling

May 23, 2010
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Barbeque and outdoor party season has arrived.  On the long leisurely days of late spring and summer, I like to invite people over and serve a meal.  Sometimes

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Grilled Chicken Thighs with Sumac And Blood Orange Garnish

April 10, 2010
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We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los Angeles.  Pico Boulevard

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Passover Stuffed Miniature Chickens

March 15, 2010
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This recipe is  from Judy Zeidler’s ‘The Gourmet Jewish Cook’ that I altered only slightly.  It is one of my favorites.  When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is;

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