Lamb Tagine

by Linda Capeloto Sendowski on November 23, 2015


Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   [click to continue…]



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Spinach and Beet Green Rosh Hashanah Muffins

September 29, 2015

Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods.  I revive the Simanim by

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Prassa Quajado, Leek and Potato Bake

September 11, 2015
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Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks

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Best Ever Boyus 2015

May 4, 2015
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I made these the other night and froze them.  Since Passover I have been in a baking frenzy.  I was craving all of the old favorites, Sephardic Desayuno, that is.

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Award Night Family Barbecue

January 29, 2014
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Sunday night was The Grammy Awards night here in Los Angeles.  I decided to have the family over for a little barbecue and dinner.  There were 17 of us.  We have not gotten together

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