Sephardic

Rainbow Moroccan Carrot Salad

by Linda Capeloto Sendowski on June 23, 2016

_DSC0742This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool. [click to continue…]

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Lamb Tagine

November 23, 2015
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Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.  

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Spinach and Beet Green Rosh Hashanah Muffins

September 29, 2015

Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods.  I revive the Simanim by

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Prassa Quajado, Leek and Potato Bake

September 11, 2015
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Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks

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Best Ever Boyus 2015

May 4, 2015
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I made these the other night and froze them.  Since Passover I have been in a baking frenzy.  I was craving all of the old favorites, Sephardic Desayuno, that is.

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