Swiss chard is so beautiful as to be inspiring. The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy.
As the time is flying by I apologize for neglecting my blog a bit. I have been cooking like crazy and photographing, but alas there has been little time to compose the posts.
Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic. Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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