Sephardic

Borekas With Nuts and Honey Syrup

January 19, 2013
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In response to a recent comment I am posting this recipe.  I posted one years ago and I think this may be a little different.  Enjoy. This little nut filled boreka, with a slightly sweet crisp crust

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Pastelicos With Ground Lamb

January 13, 2013
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Pastelicos are my ultimate comfort food.  People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge.  While I love all of those things too,

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Bumuelos or Chanukah Fritters

December 10, 2012
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Happy Chanukah to everyone.  Friday night my sister in law is inviting everyone for a big dinner.  So this evening I dusted off my bumuelo making skills since I wanted to make sure the recipe was perfect. I also wanted some new pictures to post.  I confess

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Individual Zucchini Frittatas

October 27, 2012
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Recently, at my dairy Sukkot party in October, I served this dish.  I find that making things in an individual size is a wonderful format for a buffet party.  Individual Frittatas bake quickly,

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Stuffed Swiss Chard

October 24, 2012
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Swiss chard is so beautiful as to be inspiring.  The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. 

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