Pesach begins this year on Monday night sundown the 25th of March. My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast
In response to a recent comment I am posting this recipe. I posted one years ago and I think this may be a little different. Enjoy. This little nut filled boreka, with a slightly sweet crisp crust
Pastelicos are my ultimate comfort food. People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge. While I love all of those things too,
Happy Chanukah to everyone. Friday night my sister in law is inviting everyone for a big dinner. So this evening I dusted off my bumuelo making skills since I wanted to make sure the recipe was perfect. I also wanted some new pictures to post. I confess
Recently, at my dairy Sukkot party in October, I served this dish. I find that making things in an individual size is a wonderful format for a buffet party. Individual Frittatas bake quickly,
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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