Sephardic

Stuffed Swiss Chard

October 24, 2012
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Swiss chard is so beautiful as to be inspiring.  The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. 

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Roll Cookies from Nona

August 13, 2012
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On a recent weekend while vacationing in Ashland Oregon, I tasted a couple of roll cookies

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Sephardic Updates

August 2, 2012
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As the time is flying by I apologize for neglecting my blog a bit.  I have been cooking like crazy and photographing, but alas there has been little time to compose the posts.

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Fourth of July Weekend 2012

July 11, 2012
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Fourth of July weekend this year was not spent barbecuing, relaxing in the backyard,

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Bastilla, Moroccan Chicken Pie

June 27, 2012
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Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.

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