As the time is flying by I apologize for neglecting my blog a bit. I have been cooking like crazy and photographing, but alas there has been little time to compose the posts.
Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic. Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.
Spring is here, Shavuot begins Saturday night, the days are warming up and fresh produce abounds everywhere. The other day I ate a salad for lunch that had fresh dill in the dressing, perfectly ripened chunks of avocado, and briny soft feta cheese in the salad mix. Those three ingredients combined with everything else, made […]
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
Email
Facebook
Twitter