Side Dish

Spinach and Beet Green Rosh Hashanah Muffins

by Linda Capeloto Sendowski on September 29, 2015

2015 NJ Rosh HAshanah 058Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods.  I revive the Simanim by [click to continue…]

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Prassa Quajado, Leek and Potato Bake

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Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks

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Pasta With Shitake Mushrooms, Figs, and Pesto

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Protein, protein, protein,, should we eat less, should we eat more?

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Fresh Lima Bean and Dill Basmati Rice

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Last week at the Santa Monica Farmers Market I noticed Fresh Lima Beans available already peeled in bags for sale.  I purchased two bags with two different recipes to try in mind.  At home I had a nice fresh bunch of dill in the refrigerator

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Mango Salsa

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Right now red colored mangoes are in season.  This week they were featured at many of my favorite markets.  Ripe mangoes have just enough firmness to bite, a velvety mouth feel,

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