Side Dish

Pasta With Shitake Mushrooms, Figs, and Pesto

by Linda Capeloto Sendowski on June 5, 2014

2014-06-01 Pasta dish

Protein, protein, protein,, should we eat less, should we eat more? [click to continue…]

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Fresh Lima Bean and Dill Basmati Rice

August 22, 2013
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Last week at the Santa Monica Farmers Market I noticed Fresh Lima Beans available already peeled in bags for sale.  I purchased two bags with two different recipes to try in mind.  At home I had a nice fresh bunch of dill in the refrigerator

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Mango Salsa

May 16, 2013
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Right now red colored mangoes are in season.  This week they were featured at many of my favorite markets.  Ripe mangoes have just enough firmness to bite, a velvety mouth feel,

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Passover 2013 Menu

March 14, 2013
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Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast

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Butternut Squash With Quince

November 18, 2012
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This is a super simple, healthy, low fat recipe for squash with quince.  This recipe is also dairy-free, gluten-free, and vegetarian.  The flavor of maple, squash,

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