Side Dish

Mango Salsa

by Linda Capeloto Sendowski on May 16, 2013

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Right now red colored mangoes are in season.  This week they were featured at many of my favorite markets.  Ripe mangoes have just enough firmness to bite, a velvety mouth feel, [click to continue…]

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Passover 2013 Menu

March 14, 2013
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Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast

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Butternut Squash With Quince

November 18, 2012
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This is a super simple, healthy, low fat recipe for squash with quince.  This recipe is also dairy-free, gluten-free, and vegetarian.  The flavor of maple, squash,

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Stuffed Swiss Chard

October 24, 2012
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Swiss chard is so beautiful as to be inspiring.  The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. 

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Individual Vegetable Lasagnas

October 11, 2012
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We all love lasagna and in my kosher kitchen it is always vegetable.  The barely chewy pasta with crispy ruffled edges

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