Holidays

Grilled Portobello With Roasted Sweet Heart Tomato Crisps

May 9, 2013
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This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then,

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Pineapple Coconut Cake

May 7, 2013
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Mother’s Day approaches and somehow brunch is in order.  My sister-in-law so graciously does the duty every year.  In fact this year she made Mother’s Day brunch a week early and I brought this lovely, super rich, moist, incredibly  flavorful cake to the celebration.  I baked two layers of my favorite coconut cake, with the […]

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Boyus With Spinach and Cheese

May 3, 2013
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I made these the other night and froze them.  This year 2013, Shavuot  falls on May 14, 15 and 16th.  I am taking the opportunity to bake some dairy treats.  Boyus

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Chicken With Blood Orange

April 11, 2013
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In the past few years I have published many blood orange recipes.  This recipe is my 2013 version for roast chicken.  Roast chicken fills a home with an aroma that says family, good food,

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Passover Pictures

April 5, 2013
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Mango Raspberry Semifreddo for Passover Where has the time gone?  I have been cleaning up from Pesach this week, so many things need to carefully packed away until next year, leftovers need to be dispatched, diets started anew, tablecloths cleaned and on and on.  This Spring and Summer will be very eventful for our family, […]

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