Rosh Hashanah

Handrajo Borekas for The Sephardic Temple Sisterhood

by Linda Capeloto Sendowski on February 17, 2012

For several months I have been volunteering to help a group of Sephardic Temple Tifereth Israel (Los Angeles) sisterhood members plan a cooking class. Yesterday was the first in what the sisterhood plans to make a series. I taught a boreka class, including potato and cheese Borekas, [click to continue…]

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Best Brisket

October 22, 2011

Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah. After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share

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Rich and Natural Chicken Soup with Mushroom Dumplings

October 12, 2011

Rich and fragrant, chicken soup is liquid gold. When you make soup, start with fresh ingredients, real chicken, vegetables, and water. You don’t need bullion cubes with all that extra salt and perhaps other artificial ingredients. I make a large pot of soup and freeze some of the pure golden liquid for future uses. With [...]

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Apple Cake with Caramel

October 9, 2011

Yom Kippur was winding down yesterday, the last of the sun’s rays fading from the stained glass windows in the temple; my feet tired from standing during the Neilah service, my thoughts turned to the menu for the break-the-fast party my sister-in-law makes every year. It’s a dairy party, bagels, lox, cream cheese and an [...]

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