Try a different fish this year for Rosh Hashanah if you are adventurous. I made this the other night and it was all consumed
Having leftover Challah is an ever present dilemma. Many people eat less bread no matter how seductive the yeasty honey infused aroma of home baked challah is. It wounds me to have to throw it out so
Yesterday was a good day for experiments. No one home, coast clear, I had the kitchen all to myself. With Rosh Hashanah looming
Last week I walked into the butcher and since I was the only one at the counter, it was very early; I was the only one there.
As I was thinking of new and exciting fish recipes for this Jewish Holiday season, I had this idea, to make a kosher version
← Previous Entries
Next Entries →
Copyright © 2014 The Global Jewish Kitchen — Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.
Get smart with the Thesis WordPress Theme from DIYthemes.