Having leftover Challah is an ever present dilemma. Many people eat less bread no matter how seductive the yeasty honey infused aroma of home baked challah is. It wounds me to have to throw it out so
Yesterday was a good day for experiments. No one home, coast clear, I had the kitchen all to myself. With Rosh Hashanah looming
Last week I walked into the butcher and since I was the only one at the counter, it was very early; I was the only one there.
As I was thinking of new and exciting fish recipes for this Jewish Holiday season, I had this idea, to make a kosher version
September 16th will be here in the blink of an eye. I have prepared a menu that incorporates
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