Menus for All Occasions

Tortilla Soup

January 8, 2012
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It is Sunday night.  After a busy fun filled weekend, including

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Thanksgiving

November 9, 2011
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Thanksgiving is a very important holiday to me personally.  I feel blessed to be an American, born here in the United States with all of the advantages and privileges that affords a person, even a poor one who has to struggle to get ahead.  At least

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Sukkot Menus 2011

October 24, 2011
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These are some of the menus I used this holiday season, starting with the first one for a large crowd (25 people), others for around a dozen to fourteen people, and a menu for a small gathering

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Rosh Hashanah Dinner 2011 Menu

September 22, 2011
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I want to wish everyone a happy and a healthy New Year.  I hope you all enjoy your families and food.  This is what I am planning to serve: STARTERS:

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Grilled Dinner

May 14, 2011
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Isn’t it amazing how much longer the days have become these last few weeks?  I love May; it gives me time to grill the food for dinner, even for Shabbat dinner on Friday nights.  Last week I grilled carne asada and sumac flavored chicken thighs.  To compliment the grilled meats

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