During Passover and through out the year, I often purchase beets to make various salads or roast. The beautiful fresh greens attached present a dilemma.
What could be more Sephardic then a Fritada or Quajado? Quajado is just a thicker almost soufflé like version of a Fritada.
Next Entries →
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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