anjinaras turikish style

Artichokes are one of spring’s treats.  The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors.  This dish is an old Sephardic favorite from Turkey that my Nona  Chiprut used to make. It takes a little patience to pair down all those artichokes.  When I was a child, I remember they purchased them in wood crates full.  Artichokes are a traditional side dish for Passover.  This recipe is kosher for Passover and parve so you can serve it at any meal during the holiday.   [click to continue…]

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