anjinaras turikish style

Passover Artichokes with Lemon and Honey

by Linda Capeloto Sendowski on March 2, 2010

plants artichokes 049

Artichokes are one of spring’s treats.  The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors.  This dish is an old Sephardic favorite from Turkey that my Nona  Chiprut used to make. It takes a little patience to pair down all those artichokes.  When I was a child, I remember they purchased them in wood crates full.  Artichokes are a traditional side dish for Passover.  This recipe is kosher for Passover and parve so you can serve it at any meal during the holiday.   [click to continue…]

Share

{ 1 comment }

Print This Print This | PDF version