biscuit

Peach Cobbler

by Linda Capeloto Sendowski on August 5, 2011

Asian Stir Fry and Imam Bayaldi finished 015-7-3

Are  you inundated with too many ripe peaches?  Make this easy peach cobbler in in 1/2 hour and then just wait for it to bake while wonderful smells drift out of your oven.  I made this the other night after coming home from the movies.  We ate it hot. [click to continue…]

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Nectarine and Ginger Cream Biscuit Cobbler

July 13, 2010
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The other day I received an email from a wonderful blog I subscribe too, Sticky, gooey, creamy, chewy.  Although used to make blueberry sliders in the featured post, the biscuits from the blog post work well as this cobbler’s topping.  The bits of chopped crystallized ginger in the biscuit dough compliment the tart sweet taste of ripe nectarines […]

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