Passover Bastilla

by Linda Capeloto Sendowski on March 22, 2012

PAssover BAstilla anda Quinoa 064-3

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. [click to continue…]



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Cinnamon Rolls

December 20, 2010
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Cinnamon, a rolled then dried, piece of bark, harvested from several trees, is one of the most widely used flavorings in the world.  It cuts across continents, ethnicities and cultures, while used in sweet, savory, and hot spicy dishes.  Cinnamon not only makes cinnamon rolls irresistible but can be found in coffee cake and other […]

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Yam Stuffed Apples

October 28, 2010
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With Halloween impending as evidenced by all the front lawn cemeteries and ghosts floating in spider web enrobed trees, my culinary thoughts are turning to Thanksgiving.   If you compulsively plan ahead like I do, then you too will be thinking of dishes to up change the menu for Thanksgiving while still including all the favorites. […]

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Kibbeh Senia

October 8, 2010
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Kibbeh are a Middle Eastern favorite loved by all.  From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba.  Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like torpedoes, and many times served steamed in stews or pot […]

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Passover Stuffed Miniature Chickens

March 15, 2010
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This recipe is  from Judy Zeidler’s ‘The Gourmet Jewish Cook’ that I altered only slightly.  It is one of my favorites.  When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is;

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