Pecan Sticky Buns

by Linda Capeloto Sendowski on May 20, 2015


A fantastic treat for Sukkot, Sunday Brunch, or any occasion when a comfort dessert is required.

This recipe makes two 9 inch round pans with 8-10 Buns per pan.  The dough is what [click to continue…]



Print This Print This | PDF version

Passover Bastilla

March 22, 2012
Thumbnail image for Passover Bastilla

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice.

Read the full article →

Cinnamon Rolls

December 20, 2010
Thumbnail image for Cinnamon Rolls

Cinnamon, a rolled then dried, piece of bark, harvested from several trees, is one of the most widely used flavorings in the world.  It cuts across continents, ethnicities and cultures, while used in sweet, savory, and hot spicy dishes.  Cinnamon not only makes cinnamon rolls irresistible but can be found in coffee cake and other […]

Read the full article →

Yam Stuffed Apples

October 28, 2010
Thumbnail image for Yam Stuffed Apples

With Halloween impending as evidenced by all the front lawn cemeteries and ghosts floating in spider web enrobed trees, my culinary thoughts are turning to Thanksgiving.   If you compulsively plan ahead like I do, then you too will be thinking of dishes to up change the menu for Thanksgiving while still including all the favorites. […]

Read the full article →

Kibbeh Senia

October 8, 2010
Thumbnail image for Kibbeh Senia

Kibbeh are a Middle Eastern favorite loved by all.  From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba.  Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like torpedoes, and many times served steamed in stews or pot […]

Read the full article →