confection

Passover Torrone (Italian Nougat) Bars

by Linda Capeloto Sendowski on March 18, 2012

semifredo and torrone for passover 052-3

I was inspired recently by a series of classes titled Pro Pastry 3 that I took at the Gourmandise Cooking School in Santa Monica California.  I realized that with some minor changes to a recipe we made in class, that one of my all time favorite confections Torrone, [click to continue…]

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