dairy free

Borekas With Nuts and Honey Syrup

by Linda Capeloto Sendowski on January 19, 2013

Piyaz fijnes travados 096

In response to a recent comment I am posting this recipe.  I posted one years ago and I think this may be a little different.  Enjoy.

This little nut filled boreka, with a slightly sweet crisp crust [click to continue…]

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Sufganiyot, Jelly Doughnuts

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Chanukah is around the corner.  It is so early this year and I am scrambling to put a beautiful dinner together.  I don’t know about where you live, but here in my town,

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Try a different fish this year for Rosh Hashanah if you are adventurous.  I made this the other night and it was all consumed

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