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Grilled Portobello With Roasted Sweet Heart Tomato Crisps

by Linda Capeloto Sendowski on May 9, 2013

Portobella and roasted tomatoes for Shavuot 027

This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then, [click to continue…]

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Pineapple Coconut Cake

May 7, 2013
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Mother’s Day approaches and somehow brunch is in order.  My sister-in-law so graciously does the duty every year.  In fact this year she made Mother’s Day brunch a week early and I brought this lovely, super rich, moist, incredibly  flavorful cake to the celebration.  I baked two layers of my favorite coconut cake, with the [...]

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Argentinean Sandwich Cookies or Alfajores de Maizena

February 11, 2013
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When referring to or attributing to that which comes from the country of Argentina, which word do you use, Argentine, Argentinian or Argentinean?  As I was preparing

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Oat Bars With Cranberries

November 17, 2012
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During this busy time of year sometimes we need something to grab quickly for breakfast and go.  In a word something portable.  Healthy, tasty, dairy or dairy free the

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Pumpkin Cranberry Crumb Cake

November 4, 2012
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Pumpkin Cranberry Coffee Cake

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