dairy

Mamoul Cookies

by Linda Capeloto Sendowski on January 15, 2012

mamoul and maramelade 069-3

A previous trip to Israel about 6 years ago led us to walk the switchback streets of Haifa from Mt. Carmel on the top, through the many ethnic neighborhoods, Russian, Jewish religious, Palestinian, past the Baha’i Gardens, through an Arab section full of baklava stores, and on down to reach the German Colony near the bottom of the hill before the harbor area.

On our walk I recall stopping for an espresso and an intriguing looking cookie at a coffee shop.  [click to continue…]

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Biscotten Torte

January 12, 2012
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My friend’s mother, Halena, is a woman to be admired.  I posted a recipe of hers some time ago, specifically a gefilte fish recipe.  This time, if you’ve read my post about the eighth night of Hanukah dinner we attended, you may recall I marveled at the Viennese dessert Halena served called Biscotten Torte.

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Sufganiyot by Nina

December 16, 2011
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In a word fried food is intoxicating.  When you pair the seductive flavor of fried with a little sweet it becomes irresistible.  Sufganiyot or Israeli doughnuts are light fried pillows of dough, injected with jam, chocolate crème, vanilla crème or something else and dusted with powdered sugar. 

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Apple Cake with Caramel

October 9, 2011
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Yom Kippur was winding down yesterday, the last of the sun’s rays fading from the stained glass windows in the temple; my feet tired from standing during the Neilah service, my thoughts turned to the menu for the break-the-fast party my sister-in-law makes every year.  It’s a dairy party, bagels, lox, cream cheese and an [...]

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Boyus With Spinach and Cheese

July 14, 2011
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Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry.  I have tried many recipes and I think at least three are archived on this blog in the recipe index.  Last week when I was researching and making strudel I had a thought.  Strudel dough is essentially like philo dough.  Nona says that [...]

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