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Pesach Bumuelos or Sephardic Matzo Fritters

by Linda Capeloto Sendowski on March 25, 2010

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Breakfast on Passover presents a dilemma.  What is there to eat that doesn’t involve, toast, bread, rolls, pastry, oatmeal….  Sometimes the kids fill up on those awful Passover cereals that imitate year round varieties.  If you prefer something more then matzo with butter and jam or hard boiled eggs (Huevos Haminados), this recipe is for you.

Eggs, matzo, and cinnamon fritters drizzled with straight honey or honey lemon syrup will solve your breakfast boredom for at least a couple of the days.  [click to continue…]

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