easy recipe

Blood Orange Marmalade

by Linda Capeloto Sendowski on May 2, 2013

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The season is almost over for Blood Oranges.  I made sure to arrive at the Farmer’s Market last week early to buy as many pounds as I could manage of blood  oranges before they sell out.  After about the first half  hour [click to continue…]

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Dairy-Free Apple Bread Pudding

September 10, 2012
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Having leftover Challah is an ever present dilemma.  Many people eat less bread no matter how seductive the yeasty honey infused aroma of home baked challah is.  It wounds me to have to throw it out so

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Peach Yogurt Cake

July 15, 2012
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Last week before we left home on our Fourth of July vacation, I realized I had purchased way too many containers of yogurt.  The expiration date

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