handrajo

Borekas de Handrajo

by Linda Capeloto Sendowski on May 23, 2011

chicken cutlets cheesecakes shabbat dinner 114-114-3

One of my favorite boreka fillings is eggplant and cheese or Handrajo.  The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling.  These borekas are made just like the cheese and potato filled ones with the only difference being the roasted eggplant. [click to continue…]

Share

{ 3 comments }

Print This Print This | PDF version