handrajo

Borekas de Handrajo

by Linda Capeloto Sendowski on May 23, 2011

One of my favorite boreka fillings is eggplant and cheese or Handrajo.  The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling.  These borekas are made just like the cheese and potato filled ones with the only difference being the roasted eggplant. [click to continue…]

Share

{ 3 comments }

Print This Print This | PDF version