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Persian Rice With Lima Beans and Dill

by Linda Capeloto Sendowski on October 24, 2014

Challah borekas persian lima bean rice 043

Adapted from Iranian Cuisine by Vida Leveim

from KIP distribution ISBN 978-965-76589-09-0

Recently I was contacted by Kip Kotarim publishing regarding a newly published cookbook by Vida Levaim.  They asked me to try one of the recipes in the book and post it.  [click to continue…]

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Rosh Hashanah Menu 2014

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I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat

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  Do you like the moist flavor of yogurt cakes with fruits? Last week I tried this combination. Fantastic as a coffeecake or have a slice for breakfast.

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