Prassa Quajado, Leek and Potato Bake

by Linda Capeloto Sendowski on September 11, 2015

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks [click to continue…]



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A Sephardic Rosh Hashanah

September 13, 2009
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Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to the 13th century, an age of civility, poetry, enlightened medicine, […]

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