lemon olive oil

Tabouleh

by Linda Capeloto Sendowski on July 19, 2011

Tabouleh is the perfect summer salad, refreshing, healthy, and easy to make.  Served cold or room temperature, it is a fine accompaniment to grilled kufte, kabob, and chicken along with some pita and hummus.  Tabouleh is also wonderful on a buffet line up for barbecues.  The green herbaceous flavor along with the lemon juice zip cools you down on a hot summer day.

Last night I grilled chicken thighs and served them with [click to continue…]

Share

{ 3 comments }

Print This Print This | PDF version