Mejedra

Brown Rice Mejedra

by Linda Capeloto Sendowski on November 30, 2011

brown rice medjedra 019-3

Mejedra, Majadra, or even Enjadra are various spellings for a Middle Eastern, Sephardic comfort food. Warm and earthy, the slightly sweet and toasty flavor of well done caramelized onions with rice containing lentils is very satisfying.  It is often eaten plain, as a side dish, or sometimes with yogurt for a quick lunch.  [click to continue…]

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