Wiener Schnitzel

by Linda Capeloto Sendowski on January 4, 2012

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Tonight I finally made it back into my kitchen.  After being away from home for two weeks, it takes a lot of effort to restock the refrigerator and pantry.  Whenever I begin to cook, it is my goal to accomplish [click to continue…]


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Ahi Tuna Roll

October 4, 2011
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Planning menus for dinner parties in the Sukkah has already begun.  On Sunday we put up the metal tubing frame that we re-use every year in construction of our Sukkah.  The Los Angeles area has perfect Sukkot weather, since the days are sunny and bright this time of year

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Chicken Cutlets

May 17, 2011
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Everyone loves a hot piece of fresh schnitzel.  When my boys were little they ate them, when they moved away to school I kept their freezers full.  The kids like them served with a plate of spaghetti and meat sauce.  It powers them up for big sports events. 

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Pescado Frito

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A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron con queso’ (macaroni and cheese) […]

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Cauliflower Three Ways

March 2, 2010
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The humble cauliflower, usually ignored, often over cooked, one of those vegetables your mother told you was good for you but smelled bad. Before I begin my Passover project I wanted to post these recipes for cauliflower. Cauliflower Cashew Salad Although this is not a Passover recipe, I made this salad last weekend and it […]

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