parsnips

Roasted Fall Root Vegetables

by Linda Capeloto Sendowski on October 26, 2011

Roast root vegies and shabbat dinner 014-3

Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season.  A combination of slightly sweet root vegetables roasted to caramel perfection is delicious served with a garlicky drizzle of balsamic syrup. [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version