Quinoa Pilaf for Spring

by Linda Capeloto Sendowski on May 2, 2012

Quinoa is a relatively new kitchen staple in my home.  The healthy aspects, [click to continue…]


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Brown Rice Mejedra

November 30, 2011

Mejedra, Majadra, or even Enjadra are various spellings for a Middle Eastern, Sephardic comfort food. Warm and earthy, the slightly sweet and toasty flavor of well done caramelized onions with rice containing lentils is very satisfying.  It is often eaten plain, as a side dish, or sometimes with yogurt for a quick lunch. 

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