pot roast

French Roast, Slow Cooked with Red Onion Confit

by Linda Capeloto Sendowski on October 17, 2013

pot roast apple garnet yam bake ebay 024

Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night’s dinner [click to continue…]


{ 1 comment }

Print This Print This | PDF version

French Roast with Prunes

October 21, 2010
Thumbnail image for French Roast with Prunes

A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat.  The roast looks boxier then a brisket and has natural

Read the full article →

My Best Brisket

December 5, 2009
Thumbnail image for My Best Brisket

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything from Shabbat and holiday […]

Read the full article →