recipe

Marmalade

by Linda Capeloto Sendowski on January 27, 2012

orange marmelade 028-3

It is citrus season in the desert of Southern California.  The fragrance of citrus flowers wafts through the dry desert air and intense sunshine provides [click to continue…]

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Fish Tacos

January 24, 2012
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A mild grilled taste mixed with the flavor of roasted corn and bite of pico de gallo, all enlivened with a splash of fresh lime juice, I love fish tacos.  Living in Southern California one becomes acquainted with fish tacos as part of the local cuisine.  My oldest son recounts his first time eating fish [...]

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Biscotten Torte

January 12, 2012
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My friend’s mother, Halena, is a woman to be admired.  I posted a recipe of hers some time ago, specifically a gefilte fish recipe.  This time, if you’ve read my post about the eighth night of Hanukah dinner we attended, you may recall I marveled at the Viennese dessert Halena served called Biscotten Torte.

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Wiener Schnitzel

January 4, 2012
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Tonight I finally made it back into my kitchen.  After being away from home for two weeks, it takes a lot of effort to restock the refrigerator and pantry.  Whenever I begin to cook, it is my goal to accomplish

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Confetti Potato Latkes

December 25, 2011
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So many fabulous colored potatoes at the Santa Monica farm market makes the choice difficult.  My eye is naturally drawn to vivid color, whether it is carrots, paintings, hair color, or clothing. 

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