recipe

Challah With Dried Fruits and Saffron

by Linda Capeloto Sendowski on April 16, 2015

Challahs 2015 042

Since I joined the Sephardic Temple Tefereth Israel after Nona’s passing 3 years ago [click to continue…]

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Persian Rice With Lima Beans and Dill

October 24, 2014
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Adapted from Iranian Cuisine by Vida Leveim from KIP distribution ISBN 978-965-76589-09-0 Recently I was contacted by Kip Kotarim publishing regarding a newly published cookbook by Vida Levaim.  They asked me to try one of the recipes in the book and post it. 

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Brisket, Smoked Whole for Fourth of July.

July 3, 2014
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I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat

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White Peach and Macadamia Nut Yogurt Cake

July 1, 2014
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  Do you like the moist flavor of yogurt cakes with fruits? Last week I tried this combination. Fantastic as a coffeecake or have a slice for breakfast.

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Pasta With Shitake Mushrooms, Figs, and Pesto

June 5, 2014
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Protein, protein, protein,, should we eat less, should we eat more?

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