Rosh Hashanah

Black Eyed Peas with Short Ribs, Fijones or Lubia

September 3, 2010
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This dish is often served as one of starters for the Jewish New Years Dinner.  Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony

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Spinach Fritada, Sephardic Style

September 3, 2010
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In our family Rosh Hashanah Lunch is a dairy meal.  This is the tradition of the Jews from Rhodes or from Turkey.  The meal consists of

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Borekas With Nuts and Honey

September 2, 2010
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This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are

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Menu for Rosh Hashanah Dinner

September 2, 2010
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First Night Wednesday September 8, 2010 Starters, Yehi Ratzones

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How To Make Gefilte Fish

April 1, 2010

  My wonderful friend Suzette was so kind as to invite me to watch, help make, and film her mom making the holiday Gefilte fish.  Halina is a survivor from World War II,  her spunky personality, sharp wit, and generousity make it a pleasure to know her.  The recipe is posted on this blog.

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