salad

Rainbow Moroccan Carrot Salad

by Linda Capeloto Sendowski on June 23, 2016

_DSC0742This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool. [click to continue…]

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Salad of Grilled Romaine

August 23, 2012
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In the produce section of markets lately there is a new little lettuce available.  Small ‘baby’ romaine

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Chicken Leftover Salad

May 3, 2012
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Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad

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Persimmon Salad With Butter Lettuce

November 28, 2011
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Some years ago I had the pleasure of eating at a local restaurant here in Los Angeles called Table 8.  Although Table 8 has unfortunately since closed, Chef Govind Armstrong continues with a new restaurant.   One salad I enjoyed was with butter lettuce and persimmons. 

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Brussels Sprouts and Date Salad

September 14, 2011
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Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad

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