Grilled Portobello Mushroom Sandwich

by Linda Capeloto Sendowski on November 20, 2013

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Sometimes I reach a point where I want to eat something light.  No meat , no fish, no chicken, just something very tasty.  I just want to throw it together [click to continue…]



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French Macaron Summer Treat

June 27, 2013
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In several trendy restaurants I have had the pleasure to eat at lately, French macaron seemed to have stepped up to the next level.  Instead of the usual one inch diameter delectable confection

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Steak Sandwich, Hot off the Grill

August 18, 2011
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Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon.  A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an open flame until

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Pan Bagnat with Fresh Albacore

June 17, 2011
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Pan Bagnat is an obscure sandwich available at a couple of restaurants locally on their luncheon menus. The versions are quite different and both delicious. One version was truly exceptional, so much so that the first time I ate it I licked my fingers with joy.

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