sandwich

Steak Sandwich, Hot off the Grill

by Linda Capeloto Sendowski on August 18, 2011

Teriyaki and bbq sandwich 058-33-3

Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon.  A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an open flame until [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version

Pan Bagnat with Fresh Albacore

June 17, 2011
Thumbnail image for Pan Bagnat with Fresh Albacore

Pan Bagnat is an obscure sandwich available at a couple of restaurants locally on their luncheon menus. The versions are quite different and both delicious. One version was truly exceptional, so much so that the first time I ate it I licked my fingers with joy.

Share
Read the full article →